Exploring what shapes healthier food choices
Food choices shape human health, environmental sustainability, and the future of our food systems. Yet the connections between science, policy, healthcare, and what ends up on our plates are not always visible in everyday life. As dietary guidance evolves and interest in sustainable diets grows, there is an increasing need for dialogue across sectors — from clinics and campuses to kitchens and canteens.
Join the World Food System Center for an interactive evening exploring how healthier, more sustainable food choices can be supported in practice.…

Hosted by World Food System Center