Madeira Foodies, Expats & Digital Nomads Meet Ups
The “Arraial Gourmet" is happening in the gardens of Casa Velha do Palheiro, Relais & Châteaux — a celebration of flavors, tradition and creativity in the heart of nature.

On August 29th, starting at 7:00 PM, the garden of Casa Velha do Palheiro will be transformed into the stage for an exclusive gastronomic experience, where the authenticity of Madeiran tradition meets the innovation of contemporary cuisine.

The Gourmet Arraial will feature Live Cooking sessions, where tradition and regional flavors are reinterpreted through contemporary and sophisticated culinary creations. Each stall will celebrate the spirit of the festival with original, sustainable dishes full of character, providing an authentic and memorable experience.
More than just a gastronomic event, it will be an experience of sharing and discovery, surrounded by the natural beauty of the space and the appreciation of Madeira's products, culture, and traditions.
Guest chefs:

Filipe Janeiro — Gazebo
Cesar Vieira — Audax
Júlio Pereira — Kampo Group
Roberto Barros — Galaxy, Savoy Palace
Fabio Vieira — Orchard Winery
Duarte Oliveira — Balancal View
Guest brands:
Oysters - Aquanostra
Tony Fernandes — Uaucacau

In an elegant and welcoming setting, where sophistication meets authenticity, each gastronomic offering has been designed to awaken the senses and provide memorable moments. Amidst reinvented flavors, music, and conviviality, the lawn of the Hotel Casa Velha do Palheiro will be the perfect setting for an evening of celebration, discovery, and unforgettable experiences.

August 29, 2026 - 7:00 PM
Gardens of Casa Velha do Palheiro, Relais & Châteaux
Early Bird: €145 per person (valid until June 30th)
Regular Price: €165 per person (from July 1st)